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Lunch
 Soup
Chef’s choice of the day
Cup 3………………….Bowl 5
House Dressings: red wine vinaigrette; creamy gorgonzola; cucumber yogurt;
pesto vinaigrette
On The Go…
Salad of Mixed Greens
candied nuts, red wine onions, tomatoes, shaved cheese
-7-
Chicken Salad on croissant with soup or side
salad
-10-
Value
open faced half-sandwich and cup of soup or side salad
-7-
From our Dinner Menu
Cheese Plate or Tapas Platter
-10-
Caesar Salad
-8-
Salads
Salad Nicoise
tuna, tomatoes, boiled egg, green beans, fingerling potatoes, nicoise olives
-11-
Shrimp Salad
romaine, artichokes, red pepper, broccoli, scallion, with sherry vinaigrette
-14-
Pasta Salad
seasonal vegetables, black olives, basil, toasted almonds with a red wine
vinaigrette
-9-
Open Faced Sandwiches…served with side salad or cup of
soup
Cordon Bleu
grilled chicken, prosciutto, cheese
-11-
Tuna Melt
tuna salad, sliced tomato, melted cheese
-8-
Chicken Mozzarella
roasted chicken breast, marinara sauce and smoked mozzarella
-11-
Pasta Fettuccini Bolognese
italian sausage, carrots, onion, celery, tomato and cream
-11-
Chicken Gorgonzola
fresh fettuccini, roasted chicken, shallots, gorgonzola and cream
-12-
Pasta Primavera
seasonal vegetables tossed with olive oil, lemon, chili pepper flakes and
fettuccini
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