Anniversary Dinner
May 4th, 2008

$90 per person

• Course One
  Tobiko Three Ways…
  with candied Ginger over Sushi Rice and Daikon Radish
  with Wasabi over toasted Rice and Green Tea Hamachi with Soy
  Chili infused over seared Pork Tenderloin and Korean Pancake
  Bisol “Jeio” Brut Prosecco
   
• Course Two
  Eggs softly curdled with Paddlefish Caviar and whipped Vodka Cream
  chilled Ciroc Vodka, served neat
   
• Course Three
  Sweet Pea and Salmon Caviar stack with Dungeness Crab Salad and Pea Risotto
  Lucien Albrecht Crémant Rosé
   
• Intermezzo
  Pink Champagne Sorbet with Tapioca Pearls
   
• Course Four
  Waygu Ribeye with shaved Asparagus, Quail Egg sauce, White Sturgeon Caviar
  Medici “East Block” Pinot Noir
   
• Course Five
  Champagne Sabayon with Tapioca Pearls and White Fish Caviar
  over Madagascar Vanilla Ice Cream and Lavender Blini
  Vietti “Cascinetta” Moscato d’Asti