Roasted Chicken
organic half chicken, roasted fingerling potatoes, garlic pan jus
$23

Goat Cheese Ravioli
spinach, shallots, red chili flakes, hazelnut pesto cream sauce
$19

Roasted Mahi Mahi
pink peppercorn crust, sundried tomato risotto, sautéed kale, anchovy butter
$23

Slow Braised Short Ribs
Stewart’s beef short ribs, creamy polenta, seared broccolini
$22

Seared Duck Breast*
spiced maple demi glace, fava bean ragout with wild mushrooms, shallots, spinach, garlic
$26

Roasted Pork Chop*
roasted fingerling potatoes, sage salt, lingonberry and port reduction sauce
$24

Grilled 8oz. Tenderloin of Beef*
seared red bell pepper and brocollini, roasted garlic and wild mushroom sauce
$27

All entrees accompanied by our kitchen’s nightly vegetable preparation
and fresh artisan bread, served family style.
Bon Appétit!


All entrees accompanied by our kitchen’s nightly vegetable preparation
and fresh artisan bread, served family style.
Bon Appétit!
*These items can be cooked to your preference
Customer Advisory: Consuming raw or partially cooked meats, fish, or shellfish
may increase the likelihood of contracting food borne illness.